The Comparision of the Flavor Precursors in Fresh Hot and Chilled Carcasses Yellow-Feather Broiler

WANG Huhu, SHAO Liangting, QIN Yue, LI Jihao, XU Xinglian, ZHOU Guanghong

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (4) : 824-830.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (4) : 824-830. DOI: 10.11869/j.issn.100-8551.2020.04.0824
FoodIrradiation·FoodScience

The Comparision of the Flavor Precursors in Fresh Hot and Chilled Carcasses Yellow-Feather Broiler

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(4): 824-830 https://doi.org/10.11869/j.issn.100-8551.2020.04.0824

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