Flavor Change of Pressed Liquor in the Processing of Fish Meal After Enzymatic Hydrolysis and Fermentation
LI Sisi, CAO Shaoqian, MENG Ke, MA Danni, LIU Liang, QI Xiangyang
Journal of Nuclear Agricultural Sciences . 2020, (4): 770 -778 .  DOI: 10.11869/j.issn.100-8551.2020.04.0770

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