Flavor Change of Pressed Liquor in the Processing of Fish Meal After Enzymatic Hydrolysis and Fermentation

LI Sisi, CAO Shaoqian, MENG Ke, MA Danni, LIU Liang, QI Xiangyang

Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (4) : 770-778.

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Journal of Nuclear Agricultural Sciences ›› 2020, Vol. 34 ›› Issue (4) : 770-778. DOI: 10.11869/j.issn.100-8551.2020.04.0770
FoodIrradiation·FoodScience

Flavor Change of Pressed Liquor in the Processing of Fish Meal After Enzymatic Hydrolysis and Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 34(4): 770-778 https://doi.org/10.11869/j.issn.100-8551.2020.04.0770

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