Effects of Inoculated Fermentation on Characters of Anchovy Fish Sauce by Bacillus velezensis SW5
YANG Haining, NING Yuchang, WANG Changyu, WENG Peifang, WU Zufang, ZHU Yazhu
Journal of Nuclear Agricultural Sciences . 2019, (10): 2013 -2022 .  DOI: 10.11869/j.issn.100-8551.2019.10.2013

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