Effects of Inoculated Fermentation on Characters of Anchovy Fish Sauce by Bacillus velezensis SW5

YANG Haining, NING Yuchang, WANG Changyu, WENG Peifang, WU Zufang, ZHU Yazhu

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (10) : 2013-2022.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (10) : 2013-2022. DOI: 10.11869/j.issn.100-8551.2019.10.2013
Food Irradiation·Food Science

Effects of Inoculated Fermentation on Characters of Anchovy Fish Sauce by Bacillus velezensis SW5

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(10): 2013-2022 https://doi.org/10.11869/j.issn.100-8551.2019.10.2013

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