Study on the Off-odor Controlling of Irradiated Cooked Pork Ham Sausage by Three Different Antioxidants
HE Lichao, YANG Haiyan, SUN Xiuxiu, WU Wenmin, MA Sumin, JIN Guofeng
Journal of Nuclear Agricultural Sciences . 2019, (3): 509 -517 .  DOI: 10.11869/j.issn.100-8551.2019.03.0509

Founded in 1987
Superintendent: Ministry of Agriculture and Rural Affairs, PRC
Sponsored by: Chinese Society of Nuclear Agricultural Sciences;Institute of Food Science and Technology CAAS
ISSN：1000-8551
CN 11-2265/S
Copyright © Journal of Nuclear Agricultural Sciences
Address：No.2 of Yuan Ming Yuan Western Road, Haidian District, Beijing, China
Institute of Agro-Products Processing Science&Technology, Chinese Academy of Agricultural Sciences
Post Code：100193
Web Address：http://www.hnxb.org.cn
E-mail：henongxuebao@126.com
Tel：010-62815961
Visited
    Total visitors:
    Visitors of today:
    Now online: