Study on the Off-odor Controlling of Irradiated Cooked Pork Ham Sausage by Three Different Antioxidants

HE Lichao, YANG Haiyan, SUN Xiuxiu, WU Wenmin, MA Sumin, JIN Guofeng

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (3) : 509-517.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (3) : 509-517. DOI: 10.11869/j.issn.100-8551.2019.03.0509
Food Irradiation·Food Science

Study on the Off-odor Controlling of Irradiated Cooked Pork Ham Sausage by Three Different Antioxidants

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(3): 509-517 https://doi.org/10.11869/j.issn.100-8551.2019.03.0509

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