Relationship of Amino Acids Composition and Antioxidative Capacity of Hydrolyzed Protein From Hippocampus kuda Bleeker
GE Xiaoming, GU Wei, XU Yongjian
Journal of Nuclear Agricultural Sciences . 2019, (2): 322 -329 .  DOI: 10.11869/j.issn.100-8551.2019.02.0322