Relationship of Amino Acids Composition and Antioxidative Capacity of Hydrolyzed Protein From Hippocampus kuda Bleeker

GE Xiaoming, GU Wei, XU Yongjian

Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (2) : 322-329.

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Journal of Nuclear Agricultural Sciences ›› 2019, Vol. 33 ›› Issue (2) : 322-329. DOI: 10.11869/j.issn.100-8551.2019.02.0322
Food Irradiation·Food Science

Relationship of Amino Acids Composition and Antioxidative Capacity of Hydrolyzed Protein From Hippocampus kuda Bleeker

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 33(2): 322-329 https://doi.org/10.11869/j.issn.100-8551.2019.02.0322

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