Effects of Co-fermentation on Volatile Compounds of Merlot Low Alcohol Rose Wine
WANG Yuan, ZHU Xia, YANG Xueshan, LI Jie, REN Chao, QIN Li, HAN Shunyu
Journal of Nuclear Agricultural Sciences . 2018, (11): 2195 -2207 .  DOI: 10.11869/j.issn.100-8551.2018.11.2195

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