Effects of Co-fermentation on Volatile Compounds of Merlot Low Alcohol Rose Wine

WANG Yuan, ZHU Xia, YANG Xueshan, LI Jie, REN Chao, QIN Li, HAN Shunyu

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (11) : 2195-2207.

PDF(1836 KB)
PDF(1836 KB)
Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (11) : 2195-2207. DOI: 10.11869/j.issn.100-8551.2018.11.2195
Food Irradiation·Food Science

Effects of Co-fermentation on Volatile Compounds of Merlot Low Alcohol Rose Wine

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(11): 2195-2207 https://doi.org/10.11869/j.issn.100-8551.2018.11.2195

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1836 KB)

Accesses

Citation

Detail
Sections
Recommended
Founded in 1987
Superintendent: Ministry of Agriculture and Rural Affairs, PRC
Sponsored by: Chinese Society of Nuclear Agricultural Sciences;Institute of Food Science and Technology CAAS
ISSN：1000-8551
CN 11-2265/S
Address：No.2 of Yuan Ming Yuan Western Road, Haidian District, Beijing, China
Institute of Agro-Products Processing Science&Technology, Chinese Academy of Agricultural Sciences
Post Code：100193
Web Address：http://www.hnxb.org.cn
E-mail：henongxuebao@126.com
Tel：010-62815961
Visited
    Total visitors:
    Visitors of today:
    Now online:

/

〈 〉