Effects of Co-fermentation on Volatile Compounds of Merlot Low Alcohol Rose Wine

WANG Yuan, ZHU Xia, YANG Xueshan, LI Jie, REN Chao, QIN Li, HAN Shunyu

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (11) : 2195-2207.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (11) : 2195-2207. DOI: 10.11869/j.issn.100-8551.2018.11.2195
Food Irradiation·Food Science

Effects of Co-fermentation on Volatile Compounds of Merlot Low Alcohol Rose Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(11): 2195-2207 https://doi.org/10.11869/j.issn.100-8551.2018.11.2195

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