Optimization of Process and Determination of Flavor Components for Fermented Sausage in Bladder Skin
FU Jingjing, WANG Zhengwen, PAN Daodong, CAO Jinxuan, SUN Yangying, HE Jun
Journal of Nuclear Agricultural Sciences . 2018, (7): 1384 -1392 .  DOI: 10.11869/j.issn.100-8551.2018.07.1384

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