Optimization of Process and Determination of Flavor Components for Fermented Sausage in Bladder Skin

FU Jingjing, WANG Zhengwen, PAN Daodong, CAO Jinxuan, SUN Yangying, HE Jun

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (7) : 1384-1392.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (7) : 1384-1392. DOI: 10.11869/j.issn.100-8551.2018.07.1384
Food Irradiation·Food Science

Optimization of Process and Determination of Flavor Components for Fermented Sausage in Bladder Skin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(7): 1384-1392 https://doi.org/10.11869/j.issn.100-8551.2018.07.1384

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