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中文
Effects of ATP Treatments on the Structure of Myofibrillar Proteins and Cooking Loss of Goose Muscle During the Postmortem Aging
ZHAI Yongzhen, ZHOU Changyu, ZHAN Guang, WANG Ying, PAN Daodong, SUN Yangying, CAO Jinxuan
Journal of Nuclear Agricultural Sciences . 2018, (
7
): 1368 -1376 . DOI: 10.11869/j.issn.100-8551.2018.07.1368