Effects of ATP Treatments on the Structure of Myofibrillar Proteins and Cooking Loss of Goose Muscle During the Postmortem Aging

ZHAI Yongzhen, ZHOU Changyu, ZHAN Guang, WANG Ying, PAN Daodong, SUN Yangying, CAO Jinxuan

Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (7) : 1368-1376.

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Journal of Nuclear Agricultural Sciences ›› 2018, Vol. 32 ›› Issue (7) : 1368-1376. DOI: 10.11869/j.issn.100-8551.2018.07.1368
Food Irradiation·Food Science

Effects of ATP Treatments on the Structure of Myofibrillar Proteins and Cooking Loss of Goose Muscle During the Postmortem Aging

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 32(7): 1368-1376 https://doi.org/10.11869/j.issn.100-8551.2018.07.1368

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