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中文
Quality Changes of Solid-state Fermented Chinese Herring by Inoculating
Lactobacillus sakei
TANG Haiqing, OU Changrong, SONG Yuling, GUAN Juan
Journal of Nuclear Agricultural Sciences . 2017, (
10
): 1938 -1945 . DOI: 10.11869/j.issn.100-8551.2017.10.1938