Quality Changes of Solid-state Fermented Chinese Herring by Inoculating Lactobacillus sakei
TANG Haiqing, OU Changrong, SONG Yuling, GUAN Juan
Journal of Nuclear Agricultural Sciences . 2017, (10): 1938 -1945 .  DOI: 10.11869/j.issn.100-8551.2017.10.1938