Quality Changes of Solid-state Fermented Chinese Herring by Inoculating Lactobacillus sakei

TANG Haiqing, OU Changrong, SONG Yuling, GUAN Juan

Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (10) : 1938-1945.

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Journal of Nuclear Agricultural Sciences ›› 2017, Vol. 31 ›› Issue (10) : 1938-1945. DOI: 10.11869/j.issn.100-8551.2017.10.1938
Food Irradiation·Food Science

Quality Changes of Solid-state Fermented Chinese Herring by Inoculating Lactobacillus sakei

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2017, 31(10): 1938-1945 https://doi.org/10.11869/j.issn.100-8551.2017.10.1938

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