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中文
Study on Fresh Keeping of Chilled Pork by Using Crude Protein Hydrolysate From
Zanthoxylum bungeanum
Maxim. Seed
DONG Xiaohua, JIANG Tailing, SHEN Guanghui, ZHANG Zhiqing
Journal of Nuclear Agricultural Sciences . 2016, (
8
): 1540 -1547 . DOI: 10.11869/j.issn.100-8551.2016.08.1540