Study on Fresh Keeping of Chilled Pork by Using Crude Protein Hydrolysate From Zanthoxylum bungeanum Maxim. Seed
DONG Xiaohua, JIANG Tailing, SHEN Guanghui, ZHANG Zhiqing
Journal of Nuclear Agricultural Sciences . 2016, (8): 1540 -1547 .  DOI: 10.11869/j.issn.100-8551.2016.08.1540