Study on Fresh Keeping of Chilled Pork by Using Crude Protein Hydrolysate From Zanthoxylum bungeanum Maxim. Seed

DONG Xiaohua, JIANG Tailing, SHEN Guanghui, ZHANG Zhiqing

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (8) : 1540-1547.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (8) : 1540-1547. DOI: 10.11869/j.issn.100-8551.2016.08.1540
Food Irradiation·Food Science

Study on Fresh Keeping of Chilled Pork by Using Crude Protein Hydrolysate From Zanthoxylum bungeanum Maxim. Seed

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(8): 1540-1547 https://doi.org/10.11869/j.issn.100-8551.2016.08.1540

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