Effect of the Myofibril Proteins Concentrations on the Adsorbing Capacity for the Flavor Compounds
ZHOU Changyu, JIANG Yating, CAO Jinxuan, WANG Ying, PAN Daodong, SUN Yangying, OU Changrong
Journal of Nuclear Agricultural Sciences . 2016, (5): 904 -911 .  DOI: 10.11869/j.issn.100-8551.2016.05.0904

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