Effect of the Myofibril Proteins Concentrations on the Adsorbing Capacity for the Flavor Compounds

ZHOU Changyu, JIANG Yating, CAO Jinxuan, WANG Ying, PAN Daodong, SUN Yangying, OU Changrong

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (5) : 904-911.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (5) : 904-911. DOI: 10.11869/j.issn.100-8551.2016.05.0904
Food Irradiation·Food Science

Effect of the Myofibril Proteins Concentrations on the Adsorbing Capacity for the Flavor Compounds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(5): 904-911 https://doi.org/10.11869/j.issn.100-8551.2016.05.0904

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