Research on Best Condition of Preparation Sour Soybean Milk by Two-step Fermentation Method
CUI Ruijing, LIU Chang, SHI Pengbao, KANG Weimin
Journal of Nuclear Agricultural Sciences . 2016, (3): 525 -532 .  DOI: 10.11869/j.issn.100-8551.2016.03.0525