Research on Best Condition of Preparation Sour Soybean Milk by Two-step Fermentation Method

CUI Ruijing, LIU Chang, SHI Pengbao, KANG Weimin

Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (3) : 525-532.

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Journal of Nuclear Agricultural Sciences ›› 2016, Vol. 30 ›› Issue (3) : 525-532. DOI: 10.11869/j.issn.100-8551.2016.03.0525
Food Irradiation·Food Science

Research on Best Condition of Preparation Sour Soybean Milk by Two-step Fermentation Method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 30(3): 525-532 https://doi.org/10.11869/j.issn.100-8551.2016.03.0525

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