Effects of Vinegar Pickling and Drying on the Volatile Flavor Compounds of Garlic
LIU Chunju, WANG Haiou, LI Dajing, LIU Chunquan
Journal of Nuclear Agricultural Sciences . 2015, (9): 1743 -1748 .  DOI: 10.11869/j.issn.100-8551.2015.09.1743