Effects of Vinegar Pickling and Drying on the Volatile Flavor Compounds of Garlic

LIU Chunju, WANG Haiou, LI Dajing, LIU Chunquan

Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (9) : 1743-1748.

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Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (9) : 1743-1748. DOI: 10.11869/j.issn.100-8551.2015.09.1743

Effects of Vinegar Pickling and Drying on the Volatile Flavor Compounds of Garlic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 29(9): 1743-1748 https://doi.org/10.11869/j.issn.100-8551.2015.09.1743

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