Effect of High Energy Electron Beam Irradiation on Quality and Dough Rheological Properties of Wheat Flour
WANG Shoujing, LIU Yaobo, HU Peng, RU Yi, WANG Zhaohua, SUN Hongchun, XU Fangzuo, WANG Zhidong
Journal of Nuclear Agricultural Sciences . 2015, (8): 1517 -1524 .  DOI: 10.11869/j.issn.100-8551.2015.08.1517