Effect of High Energy Electron Beam Irradiation on Quality and Dough Rheological Properties of Wheat Flour

WANG Shoujing, LIU Yaobo, HU Peng, RU Yi, WANG Zhaohua, SUN Hongchun, XU Fangzuo, WANG Zhidong

Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (8) : 1517-1524.

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Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (8) : 1517-1524. DOI: 10.11869/j.issn.100-8551.2015.08.1517

Effect of High Energy Electron Beam Irradiation on Quality and Dough Rheological Properties of Wheat Flour

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 29(8): 1517-1524 https://doi.org/10.11869/j.issn.100-8551.2015.08.1517

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