Effects of the Ratio of Purple Sweetpotato Flour on the Properties of Sweetpotato Starch and Starch Noodle
XING Lijun, MU Taihua, ZHANG Miao, YU Shuxi, YANG Haiyan
Journal of Nuclear Agricultural Sciences . 2015, (3): 484 -492 .  DOI: 10.11869/j.issn.100-8551.2015.03.0484

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