Effects of the Ratio of Purple Sweetpotato Flour on the Properties of Sweetpotato Starch and Starch Noodle

XING Lijun, MU Taihua, ZHANG Miao, YU Shuxi, YANG Haiyan

Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (3) : 484-492.

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Journal of Nuclear Agricultural Sciences ›› 2015, Vol. 29 ›› Issue (3) : 484-492. DOI: 10.11869/j.issn.100-8551.2015.03.0484

Effects of the Ratio of Purple Sweetpotato Flour on the Properties of Sweetpotato Starch and Starch Noodle

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2015, 29(3): 484-492 https://doi.org/10.11869/j.issn.100-8551.2015.03.0484

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