Effects of Kojic Acid Treatment on the Quality and Physiological Changes of Fresh-cut Broccolis
LI Qing-peng, CUI Wen-hui, GUO Qin, JIN Jing, LI Wei-ming, HA Yi-ming
Journal of Nuclear Agricultural Sciences . 2014, (9): 1664 -1668 .  DOI: 10.11869/j.issn.100-8551.2014.09.1664