Effects of Kojic Acid Treatment on the Quality and Physiological Changes of Fresh-cut Broccolis

LI Qing-peng, CUI Wen-hui, GUO Qin, JIN Jing, LI Wei-ming, HA Yi-ming

Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (9) : 1664-1668.

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Journal of Nuclear Agricultural Sciences ›› 2014, Vol. 28 ›› Issue (9) : 1664-1668. DOI: 10.11869/j.issn.100-8551.2014.09.1664

Effects of Kojic Acid Treatment on the Quality and Physiological Changes of Fresh-cut Broccolis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2014, 28(9): 1664-1668 https://doi.org/10.11869/j.issn.100-8551.2014.09.1664

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