The Relationship between Protein Quality and Starch Pasting Parameters and Bread Baking Quality in Common Wheat
WANG Mei-fang, ZHAO Shi-lei, LEI Zhen-sheng, WU Zheng-qing, CHAO Yue-en, XU Fu-xin, YANG Pan, YANG Hui-min, LIU Jia-ping, LI Wei
J4 . 2013, (6): 792 -799 .  DOI: 10.11869/hnxb.2013.06.0792

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