The Relationship between Protein Quality and Starch Pasting Parameters and Bread Baking Quality in Common Wheat

WANG Mei-fang, ZHAO Shi-lei, LEI Zhen-sheng, WU Zheng-qing, CHAO Yue-en, XU Fu-xin, YANG Pan, YANG Hui-min, LIU Jia-ping, LI Wei

Journal of Nuclear Agricultural Sciences ›› 2013 ›› Issue (6) : 792-799.

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Journal of Nuclear Agricultural Sciences ›› 2013 ›› Issue (6) : 792-799. DOI: 10.11869/hnxb.2013.06.0792

The Relationship between Protein Quality and Starch Pasting Parameters and Bread Baking Quality in Common Wheat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013(6): 792-799 https://doi.org/10.11869/hnxb.2013.06.0792

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