FLAVOR COMPOSITION CHANGES DURING “JINGTIAN No.2” WAXY CORN SOFT CAN PROCESSING
LIU Chun-Quan, SONG Jiang-Feng, LIU Yu-Hua, LI Da-Jing
J4 . 2010, (3): 555 -561 .  DOI: 10.11869/hnxb.2010.03.0555