PDF(237 KB)
FLAVOR COMPOSITION CHANGES DURING “JINGTIAN No.2” WAXY CORN SOFT CAN PROCESSING
LIU Chun-Quan, SONG Jiang-Feng, LIU Yu-Hua, LI Da-Jing
Journal of Nuclear Agricultural Sciences ›› 2010, Vol. 24 ›› Issue (3) : 555-561.
PDF(237 KB)
PDF(237 KB)
FLAVOR COMPOSITION CHANGES DURING “JINGTIAN No.2” WAXY CORN SOFT CAN PROCESSING
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