Effects of Hot Air, Microwave and Combined Drying on Nutritional Properties and Sensory Quality of Peanut

WANG Tong, YANG Hui, ZHU Guangcheng, WANG Zhaozhao, XIE Yongkang, HAN Junhao, ZHAI Chenlu, LU Fengyin

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (9) : 2102-2110.

PDF(1792 KB)
PDF(1792 KB)
Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (9) : 2102-2110. DOI: 10.11869/j.issn.100-8551.2021.09.2102
Food Irradiation·Food Science

Effects of Hot Air, Microwave and Combined Drying on Nutritional Properties and Sensory Quality of Peanut

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(9): 2102-2110 https://doi.org/10.11869/j.issn.100-8551.2021.09.2102

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1792 KB)

Accesses

Citation

Detail

Sections
Recommended

/