Isolation and Identification of Non-Saccharomyces Strains From Red Koji and Their Effect on the Flavor Constituents of Rice Wine

CHENG Kaisen, ZHANG Meifang, HUANG Lingling, ZHOU Huabin, YANG Hailong

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1410-1419.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (6) : 1410-1419. DOI: 10.11869/j.issn.100-8551.2021.06.1410
Food Irradiation·Food Science

Isolation and Identification of Non-Saccharomyces Strains From Red Koji and Their Effect on the Flavor Constituents of Rice Wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(6): 1410-1419 https://doi.org/10.11869/j.issn.100-8551.2021.06.1410

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