Comparison of the Nutrient Quality, Stable Isotope and Multi-Element Characteristics of Xinjiang Jujube for Origin Traceability

HE Weizhong, ZHAO Duoyong, FAN Yingying, WANG Cheng, LIU Zhi

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (5) : 1099-1112.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (5) : 1099-1112. DOI: 10.11869/j.issn.100-8551.2021.05.1099
Food Irradiation·Food Science

Comparison of the Nutrient Quality, Stable Isotope and Multi-Element Characteristics of Xinjiang Jujube for Origin Traceability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(5): 1099-1112 https://doi.org/10.11869/j.issn.100-8551.2021.05.1099

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