Response Surface Methodology and Process Optimization of Ultrasonic Marinated Dried Bean Curd

LIU Zhenrong, WU Ni, ZHAO Wuqi, ZHANG Qing'an

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (2) : 414-423.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (2) : 414-423. DOI: 10.11869/j.issn.100-8551.2021.02.0414
Food Irradiation·Food Science

Response Surface Methodology and Process Optimization of Ultrasonic Marinated Dried Bean Curd

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(2): 414-423 https://doi.org/10.11869/j.issn.100-8551.2021.02.0414

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