Aroma, Phenols and Antioxidant Activities of Black Bean Tempeh Before and After Fermentation

WU Yue, ZHAO Jing, WANG Kun, ZHU Dan, NIU Guangcai, WEI Wenyi

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (2) : 396-405.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (2) : 396-405. DOI: 10.11869/j.issn.100-8551.2021.02.0396
Food Irradiation·Food Science

Aroma, Phenols and Antioxidant Activities of Black Bean Tempeh Before and After Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(2): 396-405 https://doi.org/10.11869/j.issn.100-8551.2021.02.0396

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