Influence of Low Pressure Combined with Acidic Electrolyzed Water Treatment on the Antioxidant Capacity of Fresh-Cut Lotus Roots

HAO Xiaoling, DI Jianbing, LIU Ran, FENG Cuiping

Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (12) : 2664-2672.

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PDF(1930 KB)
Journal of Nuclear Agricultural Sciences ›› 2025, Vol. 39 ›› Issue (12) : 2664-2672. DOI: 10.11869/j.issn.1000-8551.2025.12.2664
Food Irradiation·Food Science

Influence of Low Pressure Combined with Acidic Electrolyzed Water Treatment on the Antioxidant Capacity of Fresh-Cut Lotus Roots

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 39(12): 2664-2672 https://doi.org/10.11869/j.issn.1000-8551.2025.12.2664

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