Effects of UV-B Treatment on Vitamin D2 Content and Physiology and Biochemistry Properties of Lentinus edodes

CAI Jiye, FANG Xiangjun, HAN Yanchao, CHEN Hangjun, GAO Haiyan, WU Weijie

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (12) : 2766-2775.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (12) : 2766-2775. DOI: 10.11869/j.issn.100-8551.2021.12.2766
Food Irradiation·Food Science

Effects of UV-B Treatment on Vitamin D2 Content and Physiology and Biochemistry Properties of Lentinus edodes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(12): 2766-2775 https://doi.org/10.11869/j.issn.100-8551.2021.12.2766

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