Stirring and pH Control of Fermentation for Huyou Juice in 10 L Fermenter by Lactic Acid Bacteria

LI Yutong, WU Zufang, WENG Peifang, CHEN Gong

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (10) : 2369-2376.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (10) : 2369-2376. DOI: 10.11869/j.issn.100-8551.2021.10.2369
Food Irradiation·Food Science

Stirring and pH Control of Fermentation for Huyou Juice in 10 L Fermenter by Lactic Acid Bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(10): 2369-2376 https://doi.org/10.11869/j.issn.100-8551.2021.10.2369

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