Effects of Oxalic Acid on Edible Quality of Bamboo Shoots (Bambusa oldhami) Without Sheaths During Cold Storage and the Related Mechanism

DAI Dan, ZHENG Jian, ZHOU Chengmin, CHENG Jiyu, DING Lizhong

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (10) : 2294-2304.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (10) : 2294-2304. DOI: 10.11869/j.issn.100-8551.2021.10.2294
Food Irradiation·Food Science

Effects of Oxalic Acid on Edible Quality of Bamboo Shoots (Bambusa oldhami) Without Sheaths During Cold Storage and the Related Mechanism

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(10): 2294-2304 https://doi.org/10.11869/j.issn.100-8551.2021.10.2294

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