Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (9): 2111-2117.DOI: 10.11869/j.issn.100-8551.2021.09.2111
• Food Irradiation·Food Science • Previous Articles Next Articles
WEI Lei1(), LIU Kaimeng1, DONG Zhongfu1, XU Jingyi1, WU Yijiao1, XIONG Chunyu1, SUN Jie2, WANG Caixia1,*(
)
Received:
2020-06-05
Accepted:
2020-10-27
Online:
2021-09-10
Published:
2021-07-22
Contact:
WANG Caixia
魏蕾1(), 刘开梦1, 董中富1, 徐静嶷1, 吴怡娇1, 熊春雨1, 孙洁2, 王彩霞1,*(
)
通讯作者:
王彩霞
作者简介:
魏蕾,女,主要从事食品加工与贮藏技术研究。E-mail : 810244624@qq.com
基金资助:
WEI Lei, LIU Kaimeng, DONG Zhongfu, XU Jingyi, WU Yijiao, XIONG Chunyu, SUN Jie, WANG Caixia. Effect of Humidity on Wound Healing of Sweet Potato[J]. Journal of Nuclear Agricultural Sciences, 2021, 35(9): 2111-2117.
魏蕾, 刘开梦, 董中富, 徐静嶷, 吴怡娇, 熊春雨, 孙洁, 王彩霞. 湿度对甘薯愈伤的影响[J]. 核农学报, 2021, 35(9): 2111-2117.
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URL: https://www.hnxb.org.cn/EN/10.11869/j.issn.100-8551.2021.09.2111
Fig.1 Effect of humidity on lignin content of sweet potato Note:* indicates significant difference between different groups in the same callus time at 0.05 level. The same as following.
指标 Index | 木质素含量 Lignin content | PAL活性 PAL activity | POD活性 POD activity | PPO活性 PPO activity | 总酚含量 Total phenol content | 类黄酮含量 Flavonoid content |
---|---|---|---|---|---|---|
木质素含量 Lignin content | 1 | 0.900* | 0.942* | 0.924* | 0.899* | 0.946* |
PAL活性 PAL activity | 1 | 0.782 | 0.995** | 0.660 | 0.780 | |
POD活性 POD activity | 1 | 0.817 | 0.910* | 0.915* | ||
PPO活性 PPO activity | 1 | 0.724 | 0.835 | |||
总酚含量 Total phenol content | 1 | 0.982** | ||||
类黄酮含量 Flavonoid content | 1 |
Table 1 Correlation among lignin content, enzyme activity and metabolites of RH80% sweet potato
指标 Index | 木质素含量 Lignin content | PAL活性 PAL activity | POD活性 POD activity | PPO活性 PPO activity | 总酚含量 Total phenol content | 类黄酮含量 Flavonoid content |
---|---|---|---|---|---|---|
木质素含量 Lignin content | 1 | 0.900* | 0.942* | 0.924* | 0.899* | 0.946* |
PAL活性 PAL activity | 1 | 0.782 | 0.995** | 0.660 | 0.780 | |
POD活性 POD activity | 1 | 0.817 | 0.910* | 0.915* | ||
PPO活性 PPO activity | 1 | 0.724 | 0.835 | |||
总酚含量 Total phenol content | 1 | 0.982** | ||||
类黄酮含量 Flavonoid content | 1 |
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