Effect of High Relative Humidity Storage on Chilling Injury and Antioxidant System of Eggplant Fruit

CAO Tingting, ZHANG Meng, CHENG Ziwei, JIN Wenyuan, JIN Peng, ZHENG Yonghua

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (9) : 2075-2082.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (9) : 2075-2082. DOI: 10.11869/j.issn.100-8551.2021.09.2075
Food Irradiation·Food Science

Effect of High Relative Humidity Storage on Chilling Injury and Antioxidant System of Eggplant Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(9): 2075-2082 https://doi.org/10.11869/j.issn.100-8551.2021.09.2075

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