Antibacterial Activity, Mechanism and Application of Plant-Derived Natural Products in Food Preservation

XING Min, FEI Peng, GUO Ling, KANG Huaibin

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (8) : 1875-1882.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (8) : 1875-1882. DOI: 10.11869/j.issn.100-8551.2021.08.1875
IFood Irradiation·Food Science

Antibacterial Activity, Mechanism and Application of Plant-Derived Natural Products in Food Preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(8): 1875-1882 https://doi.org/10.11869/j.issn.100-8551.2021.08.1875

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