Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (8): 1875-1882.DOI: 10.11869/j.issn.100-8551.2021.08.1875
• IFood Irradiation·Food Science • Previous Articles Next Articles
XING Min1, FEI Peng1, GUO Ling2, KANG Huaibin1,*
Received:
2020-04-24
Revised:
2020-07-14
Online:
2021-08-10
Published:
2021-06-11
邢敏1, 费鹏1, 郭鸰2, 康怀彬1,*
通讯作者:
*康怀彬,男,教授,主要从事肉类研究。E-mail:作者简介:
邢敏,女,主要从事天然产物抑菌研究。E-mail:507629478@qq.com
基金资助:
XING Min, FEI Peng, GUO Ling, KANG Huaibin. Antibacterial Activity, Mechanism and Application of Plant-Derived Natural Products in Food Preservation[J]. Journal of Nuclear Agricultural Sciences, 2021, 35(8): 1875-1882.
邢敏, 费鹏, 郭鸰, 康怀彬. 植物源天然产物的抑菌作用、机理及在食品保藏中的应用[J]. 核农学报, 2021, 35(8): 1875-1882.
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URL: https://www.hnxb.org.cn/EN/10.11869/j.issn.100-8551.2021.08.1875
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