Phenolic Composition and Antioxidant Activity of Seed Coats of Faba Beans With Different Colors

ZHANG Jie, YANG Xijuan, DANG Bin, ZHANG Wengang, LAN Jialia

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (8) : 1848-1857.

PDF(7588 KB)
PDF(7588 KB)
Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (8) : 1848-1857. DOI: 10.11869/j.issn.100-8551.2021.08.1848
IFood Irradiation·Food Science

Phenolic Composition and Antioxidant Activity of Seed Coats of Faba Beans With Different Colors

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(8): 1848-1857 https://doi.org/10.11869/j.issn.100-8551.2021.08.1848

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7588 KB)

Accesses

Citation

Detail

Sections
Recommended

/