[1] Tamasi G, Cambi M, Gaggelli N, Autino A, Cresti M, Cini R. The content of selected minerals and vitamin C for potatoes (Solanum tuberosum L.) from the high Tiber Valley area, southeast Tuscany[J]. Journal of Food Composition and Analysis, 2015, 41:157-164 [2] Sun N, Wang Y, Gupta S K, Rosen Carl J. Potato tuber chemical properties in storage as affected by cultivar and nitrogen rate: Implications for acrylamide formation[J]. Foods, 2020, 9(3):352 [3] Adedeji A A, Ngadi M. Impact of freezing method, frying and storage on fat absorption kinetics and structural changes of parfried potato[J]. Journal of Food Engineering, 2018, 218(2):24-32 [4] Şanlı A, Karadoğan T. Carvone containing essential oils as sprout suppressants in potato (Solanum tuberosum L.) tubers at different storage temperatures[J]. Potato Research, 2019, 62(3): 1-15 [5] 解雅晶. 马铃薯低温糖化及其机理研究[D]. 北京:中国农业科学院, 2018: 1 [6] 徐康, 王庆国. 超低氧贮藏富士苹果的初步研究[J]. 食品与发酵工业, 2006, 32(12):167-170 [7] Ali S, Khan A S, Malik A U, Shahid M. Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits[J]. Food Chemistry, 2016, 206:18-29 [8] Fernández-Leóna M F, Fernández-León A M, Lozano M, Ayuso M C, González-Gómez D. Altered commercial controlled atmosphere storage conditions for Parhenon broccoli plants (Brassica oleracea L. var.italica). Influence on the outer quality parameters and on the health-promoting compounds[J]. LWT-Food Science and Technology, 2013, 50: 665-672 [9] 刘红艳, 张雷刚, 胡花丽, 罗淑芬, 李鹏霞. 气调处理对绿芦笋抗氧化及抗病酶活性的影响[J]. 核农学报, 2017, 31(6): 1119-1127 [10] Benollm P, Bottardi S, Rosa M D, Folchi A. Effect of controlled atmosphere storage on the physiological disorders and quality of Conference pears[J]. Italian Journal of Food Science, 1997, 9(4): 303 [11] Tomas-Barberan F, Espin J C. Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables[J]. Journal of the Science of Food and Agriculture, 2001, 81(9):853-876 [12] Herman D J, Knowles L O, Knowles N R. Low oxygen storage modulates invertase activity to attenuate cold-induced sweetening and loss of process quality in potato (Solanum tuberosum L.)[J]. Postharvest Biology and Technology, 2016, 121:106-117 [13] 孟卫芹, 王庆国. 高二氧化碳处理对马铃薯绿变和龙葵素含量的影响[J]. 农学学报, 2012, 2(8): 13-16 [14] 威廉·F·塔尔伯特, 奥拉·史密斯. 马铃薯生产与食品加工工(原第四版)[M]. 刘孟君, 译. 上海:上海科学技术出版社, 2017: 149 [15] 成善汉, 苏振洪, 谢从华, 柳俊. 淀粉-糖代谢酶活性变化对马铃薯块茎还原糖积累及加工品质的影响[J]. 中国农业科学 2004, 37(12):1904-1910 [16] 张会灵. 马铃薯低温糖化相关基因表达分析及两个淀粉降解基因的功能研究[D]. 武汉:华中农业大学, 2013: 3 [17] 成善汉. 马铃薯块茎低温糖化机理及转化酶抑制子基因的克隆与功能鉴定[D]. 武汉:华中农业大学, 2004: 24 [18] Classen P A M, Budde M A W, Van Calker M H. Increase in phosphorylase activity during cold-induced sugar accumulation in potato tubers[J]. Potato Research, 1993, 36: 205-2017 [19] 国家食品药品监督管理总局. GB 5009.9-2016 食品安全国家标准食品中淀粉的测定[S]. 北京: 中国标准出版社, 2016 [20] 中华人民共和国国家卫生和计划生育委员会. GB 5009.7-2016食品安全国家标准食品中还原糖的测定[S]. 北京: 中国标准出版社, 2016 [21] 田甲春, 田世龙, 程建新, 李守强, 葛霞, 李梅. 贮藏温度对马铃薯品质和采后生理的影响[J]. 保鲜与加工, 2017, 17(3):16-20 [22] 张勇, 高海宁, 王恩军, 王兴德, 李红, 李彩霞. 山体库贮藏马铃薯淀粉、还原糖含量及淀粉酶活性的变化[J]. 中国农学通报, 2011, 27(12): 106-111 [23] Xiong X, Tai G C C, Seabrook J E A. Effectiveness of selection for quality traits during the early stage in the potato breeding population[J]. Plant Breeding, 2002, 121: 441-444 [24] 张敏欢, 王莉梅, 王治洲, 董同力嘎. 静电场结合自发气调包装对马铃薯贮藏期间的保鲜效果[J]. 食品科学, 2019, 40(9): 269-275 [25] 田甲春, 田世龙, 李守强, 葛霞, 李梅, 程建新, 张辉元. 低氧高二氧化碳贮藏环境对马铃薯品质的影响[J]. 食品科学, 2020, 41(15):275-281 [26] 孙永梅, 刘丽杰, 冯明芳, 王军虹, 苍晶, 李速, 包雨卓, 王秀田. 植物在低温胁迫下的糖代谢研究进展[J]. 东北农业大学学报, 2015(7): 95-102 [27] Wang Z, Cao J K, Jiang W B. Changes in sugar metabolism caused by exogenous oxalic acid related to chilling tolerance of apricot fruit[J]. Postharvest Biology Technology, 2016, 114: 10-16 [28] 方筱琴, 徐利伟, 朱婷婷, 柴吉钏, 余凡, 施丽愉, 陈伟, 杨震峰. γ-氨基丁酸对低温胁迫下桃果实蔗糖代谢的影响[J]. 核农学报, 2020, 34(7): 1470-1479 [29] Sherman M, Ewing E E. Temperature, cyanide, and oxygen effects on the respiration, chip color, sugars, and organic acids of stored tubers[J]. American Potato Journal, 1982, 59(4):165-178 [30] 周慧娟, 叶正文, 骆军, 苏明申, 卢昆, 陈翅宏. 气调处理对早生新水梨贮藏品质的影响[J]. 中国农学通报, 2018, 34(28): 143-152 [31] 陈俊伟, 张上隆, 张良诚. 果实中糖的运输、代谢与积累及其调控[J]. 植物生理与分子生物学报, 2004, 30(1): 1-10 [32] 余芳, 邵兴锋, 许凤, 王鸿飞. 果实低温贮藏期间糖代谢变化研究进展[J].果树学报, 2014, 31(1): 125-131 [33] Sulmon C, Gouesbet G, Amrani A.E, Couée Ⅰ. Sugar-induced tolerance to the herbicide atrazine in Arabidopsis seedlings involves activation of oxidative and xenobiotic stress responses[J]. Plant Cell Reports, 2006, 25(5): 489-498 [34] 侯娟. 马铃薯低温糖化相关淀粉酶基因的功能鉴定及机制解析[D]. 武汉:华中农业大学, 2017: 3 [35] Mckenzie M J, Chen R K, Harris J C, Ashworth M J, Brummell D A. Post-translational regulation of acid invertase activity by vacuolar invertase inhibitor affects resistance to cold-induced sweetening of potato tubers[J]. Plant Cell Environment, 2013, 36: 176-185 [36] 刘勋. 马铃薯转化酶及其抑制子基因家族分析及低温糖化关系研究[D]. 武汉: 华中农业大学, 2010: 22 [37] Zhu X, Richael C, Chamberlain P, Busse J S, Bussan A J, Jiang J, Bethke P C. Vacuolar invertase gene silencing in potato (Solanum tuberosum L.) improves processing quality by decreasing the frequency of sugar-end defects[J]. PLoS One, 2014, 9(4): e93381 |