Effects of Electron-Beam Irradiation on Quality and Antioxidant Properties of Ophiopogon japonicus

HE Yi, WANG Dan, MEI Xingyue, WANG Hanyue, LIU Liang, GAO Peng, HUANG Min

Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (8) : 1816-1824.

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Journal of Nuclear Agricultural Sciences ›› 2021, Vol. 35 ›› Issue (8) : 1816-1824. DOI: 10.11869/j.issn.100-8551.2021.08.1816
IFood Irradiation·Food Science

Effects of Electron-Beam Irradiation on Quality and Antioxidant Properties of Ophiopogon japonicus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 35(8): 1816-1824 https://doi.org/10.11869/j.issn.100-8551.2021.08.1816

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